Crispy French-Fried Mushrooms Recipe

Name: Crispy French-Fried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/8 teaspoon pepper; 5 cups Corn Chex, crushed; 1 egg, separated; 1/3 cup milk; 1 teaspoon sugar; 1 lb fresh mushrooms, cleaned; oil (for frying)

Servings: persons

1
Thoroughly mix flour, salt, baking powder and pepper.
2
Beat egg yolk and milk together.
3
Blend in the dry ingredients.
4
Beat egg white until foamy, add sugar and beat until stiff but not dry.
5
Fold into milk mixture.
6
Dip mushrooms in batter.
7
Drain.
8
Roll in Chex cereal crumbs.
9
Drop in a few at a time into deep, hot oil (385 degrees).
10
Fry until golden brown, turning once.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 1/8 teaspoon pepper, and more.

Yes, Crispy French-Fried Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy French-Fried Mushrooms

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