Chocolate-Covered Strawberries Cake Recipe

Name: Chocolate-Covered Strawberries Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 1/2 cups sugar, divided; 1 teaspoon vanilla extract; 2 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 4 egg whites; 1 cup sliced fresh strawberries; Frosting; 7 1/2 cups confectioners' sugar; 1 1/2 cups baking cocoa; 3/4 cup butter, softened; 1 cup milk; 2 teaspoons vanilla extract; 1/2 cup sliced fresh strawberries; 8 whole fresh strawberries

Servings: persons

2/3 cup butter, softened
1 1/2 cups sugar, divided
1 teaspoon vanilla extract
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
4 egg whites
1 cup sliced fresh strawberries
Frosting
7 1/2 cups confectioners' sugar
1 1/2 cups baking cocoa
3/4 cup butter, softened
1 cup milk
2 teaspoons vanilla extract
1/2 cup sliced fresh strawberries
8 whole fresh strawberries

1
In a large mixing bowl, cream butter and 1 1/4 cups sugar. Beat in vanilla. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk.
2
In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 T. at a time, on high until stiff peaks form and sugar is dissolved. Fold into batter. Fold in strawberries.
3
Pour into two greased and floured 9 inch round baking pans. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, in a large mixing bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla.
5
Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers.

2968

kcal

Calories

Fat

555

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 1/2 cups sugar, divided, 1 teaspoon vanilla extract, 2 1/2 cups flour, and more.

Yes, Chocolate-Covered Strawberries Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Covered Strawberries Cake

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