Hazelnut Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   In large skillet, melt 2 tablespoons butter over medium heat.

3. 3

   Stir in hazelnuts and cook 5 to 8 minutes or until dark.

4. 4

   Remove from heat and stir in 2 tablespoons sugar.

5. 5

   Cool.

6. 6

   Cream remaining butter and sugars in large bowl until fluffy.

7. 7

   Beat in egg and vanilla.

8. 8

   Add dry ingredients to creamed mixture, stirring until a soft dough forms.

9. 9

   Fold in nuts. Drop by teaspoon on ungreased baking sheet.

10. 10

    Bake about 8 minutes or until edges are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.