Tarta de Almendras

1. 1

   Preheat the oven to 350F.

2. 2

   Grease an 8- or 9-inch spring-form pan very well with butter, then dust with flour, shaking off the excess.

3. 3

   Grind the almonds to a powder in a food processor or spice mill.

4. 4

   Beat the eggs and granulated sugar together, preferably in a stand mixer, until thick and light in color (if you are doing this by hand, it will take a good 10 minutes or more).

5. 5

   Stir in the cinnamon, lemon zest, and almonds.

6. 6

   Pour into the prepared pan.

7. 7

   Bake for 30 to 45 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Cool on a rack, then remove the sides of the pan.

9. 9

   Dust the top with confectioners sugar and serve.

No additional tips available.