Bake this irresistible Tarta de Almendras at home. Made with Butter, Flour, blanched almonds and eggs. Easy step-by-step instructions included.
This Tarta de Almendras relies on simple, everyday ingredients such as butter for the pan, flour for the pan, blanched almonds and eggs. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarta de Almendras delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026