How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Roll Cake?

You need 4 ingredients. The key ingredients include: 4 eggs, 1 tsp. vanilla, 1 c. sugar, 1 c. self-rising flour.

Is Jelly Roll Cake suitable as baking & desserts?

Yes, Jelly Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Roll Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Roll Cake Recipe

Name: Jelly Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. vanilla; 1 c. sugar; 1 c. self-rising flour

Jelly Roll Cake – a delicious recipe with eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 tsp. vanilla
1 c. sugar
1 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

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