Try this homemade Hazelnut-Citrus Encrusted Salmon recipe the whole family will love. Made with cooking spray, salmon, low-fat mayonnaise and lemon juic…
This Hazelnut-Citrus Encrusted Salmon relies on simple, everyday ingredients such as cooking spray, (4 ounce) fillets salmon, low-fat mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026