How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot ‘N’ Sour Shrimp?

You need 13 ingredients. The key ingredients include: 1 tablespoon brown sugar, 2 teaspoons cornstarch, 2 tablespoons water, 2 tablespoons cider vinegar, and more.

Is Hot ‘N’ Sour Shrimp suitable as seafood?

Yes, Hot ‘N’ Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot ‘N’ Sour Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot ‘N’ Sour Shrimp Recipe

Name: Hot ‘N’ Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 2 teaspoons cornstarch; 2 tablespoons water; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 1 tablespoon canola oil; 1 large sweet red pepper, julienned; 3/4 cup sliced fresh mushrooms; 1 pound uncooked medium shrimp, peeled and deveined; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 small cucumber, seeded and sliced; Hot cooked spaghetti, optional

Hot ‘N’ Sour Shrimp

Eats Now Editorial Team · 268 kcal · Seafood

Hot ‘N’ Sour Shrimp – a delicious recipe with brown sugar, cornstarch, water, cider vinegar, soy sauce, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot ‘N’ Sour Shrimp

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