Hazelnut Chocolate "Smore" Recipe

Name: Hazelnut Chocolate "Smore"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 2 1/4 fat free milk; cup non-fat dry milk; 4 oz egg beaters or substitute; 5 tsp sugar substitute like equal; 1 tsp vanilla extract; 1 1/2 Tbsp toasted marshmallow, sugar-free syrup (the kind you get at coffee shops.); 1/2 cup cocoa powder; 3/4 cup brown sugar; 3 Tbsp ap flour; 1/8 tsp salt; 3/4 cup fat-free milk; 1 tsp vanilla extract; 1 Tbls hazelnut extract; 1/3 cup sugar substitute; 2 oz unsweetened chocolate small pieces; 2 oz semisweet chocolate chips; 1 oz. egg beaters; 4 egg whites; 2 cups fat free whipped cream (store bought); 1 cup crushed graham cracker crumbs

Servings: persons

1 tsp. unflavored gelatin
2 1/4 fat free milk
cup non-fat dry milk
4 oz egg beaters or substitute
5 tsp sugar substitute like equal
1 tsp vanilla extract
1 1/2 Tbsp toasted marshmallow, sugar-free syrup (the kind you get at coffee shops.)
1/2 cup cocoa powder
3/4 cup brown sugar
3 Tbsp ap flour
1/8 tsp salt
3/4 cup fat-free milk
1 tsp vanilla extract
1 Tbls hazelnut extract
1/3 cup sugar substitute
2 oz unsweetened chocolate small pieces
2 oz semisweet chocolate chips
1 oz. egg beaters
4 egg whites
2 cups fat free whipped cream (store bought)
1 cup crushed graham cracker crumbs

1259

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 2 1/4 fat free milk, cup non-fat dry milk, 4 oz egg beaters or substitute, and more.

Yes, Hazelnut Chocolate "Smore" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hazelnut Chocolate "Smore"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions