Hazelnut-Chocolate Cheesecake Recipe

Name: Hazelnut-Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/2 cup finely chopped hazelnuts; 2 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled; 1/4 cup hazelnut-flavored liqueur; 3 eggs; 1 cup COOL WHIP Whipped Topping, thawed; 16 whole hazelnuts, toasted

Servings: persons

1-1/2 cups graham cracker crumbs
1/2 cup finely chopped hazelnuts
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, cooled
1/4 cup hazelnut-flavored liqueur
3 eggs
1 cup COOL WHIP Whipped Topping, thawed
16 whole hazelnuts, toasted

1
Heat oven to 325F.
2
Mix graham crumbs, chopped nuts and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese and sugars in large bowl with mixer until blended.
5
Add chocolate and liqueur; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Pour over crust.
8
Bake 55 min.
9
to 1 hour 5 min.
10
or until center is almost set.
11
Run knife around rim of pan to loosen cake; cool before removing rim.
12
Refrigerate cheesecake 4 hours.
13
Top with COOL WHIP and whole nuts just before serving.

1458

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/2 cup finely chopped hazelnuts, 2 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Hazelnut-Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut-Chocolate Cheesecake

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