Raisin And Pecan Cream Pie Recipe

Name: Raisin And Pecan Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/2 c. sugar; 1/2 stick margarine; 6 Tbsp. cornstarch; 1/4 tsp. cream of tartar; 1 (10-inch) deep dish pie shell; 1 Tbsp. vanilla; 1/2 tsp. salt; 4 eggs; 1/2 c. cold water; 2 Tbsp. sugar

Servings: persons

2 c. milk
1/2 c. sugar
1/2 stick margarine
6 Tbsp. cornstarch
1/4 tsp. cream of tartar
1 (10-inch) deep dish pie shell
1 Tbsp. vanilla
1/2 tsp. salt
4 eggs
1/2 c. cold water
2 Tbsp. sugar

1
In a saucepan, mix the first 5 ingredients and heat until margarine is melted.
2
Remove from heat.
3
Separate eggs; set aside the whites in a grease-free bowl.
4
Maintain them at room temperature.
5
Slowly add 8 tablespoons of heated liquid to the egg yolks.
6
Stir constantly.
7
Pour yolks into remainder of heated mixture.
8
Dissolve cornstarch in the 1/2 cup of water.
9
Then add to the milk and egg mixture.
10
Over medium heat, bring to a boil, stirring constantly.
11
Remove from heat.
12
Cover with Saran Wrap and refrigerate until cool.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 1/2 c. sugar, 1/2 stick margarine, 6 Tbsp. cornstarch, and more.

Yes, Raisin And Pecan Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin And Pecan Cream Pie

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