Hazelnut Chocolate Candy

1. 1

   Preheat oven to 350u00b0.

2. 2

   Arrange 1 cup hazelnuts on jelly roll pan.

3. 3

   Bake for 15 minutes.

4. 4

   Wrap in kitchen towel and rub nuts to remove skins.

5. 5

   Cool, then coarsely chop.

6. 6

   Microwave 12 squares chocolate, chopped in bowl, on High for 2 to 2 1/2 minutes, stirring once halfway through, until smooth.

7. 7

   Stir in nuts.

No additional tips available.