Bake this irresistible Tart And Bubbly Wedding Punch at home. Made with concentrate, pineapple, cranberry juice and liters cranberry ginger ale. Easy st…
This Tart And Bubbly Wedding Punch relies on simple, everyday ingredients such as gallon cranberry juice, liters cranberry ginger ale and crushed ice. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tart And Bubbly Wedding Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026