How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart And Bubbly Wedding Punch?

You need 5 ingredients. The key ingredients include: 2 (6 ounce) cans frozen pink lemonade concentrate, 1 (6 ounce) can frozen pineapple juice concentrate, 1 gallon cranberry juice, 2 liters cranberry ginger ale, and more.

Is Tart And Bubbly Wedding Punch suitable as baking & desserts?

Yes, Tart And Bubbly Wedding Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart And Bubbly Wedding Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart And Bubbly Wedding Punch Recipe

Name: Tart And Bubbly Wedding Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans frozen pink lemonade concentrate; 1 (6 ounce) can frozen pineapple juice concentrate; 1 gallon cranberry juice; 2 liters cranberry ginger ale; 4 cups crushed ice

Tart And Bubbly Wedding Punch – a delicious recipe with concentrate, pineapple, cranberry juice, liters cranberry ginger ale, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart And Bubbly Wedding Punch

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