Custard Bread Pudding

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

3. 3

   Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.

4. 4

   Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

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