Gwen's Very Special Mocha Cookies Recipe

Name: Gwen's Very Special Mocha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups unbleached all-purpose flour; ⅓ cup double dutch dark cocoa or ⅓ cup natural cocoa; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup granulated sugar; ¾ cup brown sugar; 1 tablespoon espresso powder; 1 cup butter (2 sticks, 8 ounces); 2 large eggs; 1 teaspoon vanilla; 1 cup cinnamon baking chips; 1 cup cappuccino chips

Servings: persons

2 ¼ cups unbleached all-purpose flour
⅓ cup double dutch dark cocoa or ⅓ cup natural cocoa
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
¾ cup brown sugar
1 tablespoon espresso powder
1 cup butter (2 sticks, 8 ounces)
2 large eggs
1 teaspoon vanilla
1 cup cinnamon baking chips
1 cup cappuccino chips

1
In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.
2
In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
3
Gradually add the flour mixture to the sugar mixture, beating till well-combined.
4
Stir in the chips.
5
Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
6
Bake the cookies in a preheated 375F oven for 8 to 10 minutes, or until they're just barely set.
7
Transfer them to a wire rack to cool completely.

1194

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups unbleached all-purpose flour, ⅓ cup double dutch dark cocoa or ⅓ cup natural cocoa, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Gwen's Very Special Mocha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gwen's Very Special Mocha Cookies

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