Pepparkakor Cookies Recipe

Name: Pepparkakor Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temperature; 3 ¼ cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon ground cloves; 1 ½ cups sugar; 1 egg; 2 tablespoons maple syrup, real if possible; 1 tablespoon water

Servings: persons

1 cup butter, room temperature
3 ¼ cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon ground cloves
1 ½ cups sugar
1 egg
2 tablespoons maple syrup, real if possible
1 tablespoon water

1
Sift flour, baking soda, cinnamon, ginger and cloves into a medium bowl, set aside.
2
Put sugar and softened butter into large bowl.
3
Using a wooden spoon press the sugar and butter against the side of the large mixing bowl, then stir.
4
Add egg, maple syrup, and water to the butter and sugar mixture.
5
Beat the mixture until fluffy.
6
Stir the dry ingredients into the mixture 1 cup at a time.
7
Mix well after each cup.
8
Cover bowl with plate and chill for at least 1 hour.
9
Divide in half.
10
Sprinkle flour on work area and rollout to 1/8 inch thickness.
11
Use cookie cutters and place cutouts 2 inches apart on ungreased baking sheet.
12
Bake 8 to 10 minutes in a preheated 350-degree oven until lightly browned on bottom.
13
Watch carefully, they burn easily.
14
Cool on wire rack.
15
Enjoy.

1114

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, room temperature, 3 ¼ cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Pepparkakor Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepparkakor Cookies

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