How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Butter Toffee?

You need 6 ingredients. The key ingredients include: 1 cup unsalted butter (if you have salted, you may use it but then omit the salt), 1/4 teaspoon salt (omit if using salted butter), 1 cup sugar, 6 tablespoons light corn syrup, and more.

Is Hazelnut Butter Toffee suitable as general?

Yes, Hazelnut Butter Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Butter Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Butter Toffee Recipe

Name: Hazelnut Butter Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (if you have salted, you may use it but then omit the salt); 1/4 teaspoon salt (omit if using salted butter); 1 cup sugar; 6 tablespoons light corn syrup; 1/2 cup hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews); 6 ounces bittersweet chocolate, chopped (or chocolate chips)

Hazelnut Butter Toffee – a delicious recipe with unsalted butter, salt, sugar, light corn syrup, hazelnuts, bittersweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup unsalted butter (if you have salted, you may use it but then omit the salt)
1/4 teaspoon salt (omit if using salted butter)
1 cup sugar
6 tablespoons light corn syrup
1/2 cup hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews)
6 ounces bittersweet chocolate, chopped (or chocolate chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
General

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Hazelnut Butter Toffee

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