Try this homemade Chocolate Cream Liqueur recipe the whole family will love. Made with light cream, condensed lowfat milk, instant coffee and egg yolk. …
This Chocolate Cream Liqueur relies on simple, everyday ingredients such as light cream, instant coffee, beaten egg yolk and irish whiskey. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026