Atsuage with Sweet and Sour Vegetable Sauce Recipe

Name: Atsuage with Sweet and Sour Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Atsuage; 1 Green pepper; 1/5 Carrot; 1/2 small Onion; 1 tbsp Vegetable oil; 150 ml Japanese dashi stock; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tsp Katakuriko; 2 tsp Water

Servings: persons

1 packages Atsuage
1 Green pepper
1/5 Carrot
1/2 small Onion
1 tbsp Vegetable oil
150 ml Japanese dashi stock
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Vinegar
1 tsp Katakuriko
2 tsp Water

1
Pour boiling water over the atsuage to remove the excess oil.
2
Cut the green pepper and carrot into matchsticks.
3
Thinly slice the onion.
4
Heat the vegetable oil in a frying pan and stir-fry the vegetables.
5
When they become tender, add the dashi stock and seasonings and bring to a boil.
6
Mix together the ingredients and gradually add a little at a time to the vegetables to thicken the sauce.
7
The sweet and sour sauce is ready!
8
Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven.
9
The water will evaporate from the surface, so it should become crispy.
10
It's ready when the surface is lightly browned!
11
Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate.
12
Top with the sauce from Step 3 and enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Atsuage, 1 Green pepper, 1/5 Carrot, 1/2 small Onion, and more.

Yes, Atsuage with Sweet and Sour Vegetable Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Atsuage with Sweet and Sour Vegetable Sauce

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