Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

1. 1

   Preheat oven to 350F.

2. 2

   Use electric mixer to beat butter until soft.

3. 3

   Gradually add sugar and continue beating until light and fluffy.

4. 4

   Add eggs and beat well.

5. 5

   When they are blended, add flour, 1 cup at a time.

6. 6

   Stir in cream and vanilla.

7. 7

   Spread some butter and flour on a 9 X 4 1/2 inch loaf pan.

8. 8

   Transfer the batter to the loaf pan and bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.