Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor — Baking & Desserts recipe

Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

Eats Now Editorial Team  · 2332 kcal  · Baking & Desserts

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Bake this irresistible Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor at home. Made with unsalted butter, cake flour, heavy c…

This Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor relies on simple, everyday ingredients such as unsalted butter, cake flour, heavy cream or milk and large eggs. It comes together quickly and makes 4 servings, at about 2332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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