Hazelnut Balls

1. 1

   Lightly grease cookie sheets.

2. 2

   Beat until frothy the egg whites.

3. 3

   Add about 2 tablespoons at a time, beating well after each addition the sugar.

4. 4

   Continue beating the meringue until stiff peaks are formed.

5. 5

   Fold the hazelnuts into the meringue mixture.

6. 6

   Shape dough into balls about 1/2-inch in diameter. Place on the cookie sheets.

7. 7

   Bake at 300u00b0 for 25 minutes.

8. 8

   With a spatula, carefully remove cookies from cookie sheets to cooling racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.