Sweet and Sour Cherry Sparkler Recipe

Name: Sweet and Sour Cherry Sparkler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¾ cup granulated sugar; 1 cup ripe cherries, pitted; 2 ounces vodka; 1 ounce fresh lemon juice; 1 ounce cherry simple syrup, room temperature; club soda; fresh basil; cherries; lemon wedge

Servings: persons

1
Syrup: In a small saucepan, heat the water, sgar and cherries until the sugar has completely melted.
2
Using a potato masher, smash the cherries.
3
Strain through a fine mesh strainer and cool over an ice bath, or in the fridge if making ahead.
4
Drink: In a small jam jar filled with ice, add the vodka, lemon juice and cherry simple syrup.
5
Place the lid on and shake.
6
Remove the lid, fill with club soda and garnish as desired.
7
Note:The author likes to serve from jelly jars.
8
I would probably use a cocktail shaker and pour into a glass.

147

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, ¾ cup granulated sugar, 1 cup ripe cherries, pitted, 2 ounces vodka, and more.

Yes, Sweet and Sour Cherry Sparkler falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Cherry Sparkler

How did you like this recipe?

Frequently Asked Questions