Simple Trifle.

1. 1

   Cut the sponge into 2 inch squares and place in a medium serving bowl.

2. 2

   Place the strawberries on top of the sponge.

3. 3

   Peel and slice the banana and place over the strawberries.

4. 4

   Pour the orange juice over.

5. 5

   Cover the fruit with the yogurt.

6. 6

   Sprinkle with flaked almonds and place in the fridge for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.