Hazelnut Apricot Macarons Recipe – a delicious recipe with hazelnut flour, confectioners sugar, egg whites, salt, sugar, Apricot jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to upper and lower-middle positions and preheat oven to 300u00b0F. Line two baking sheets with parchment paper.
2
In a small bowl, sift together hazelnut flour and confectioners sugar. There shouldn't be any lumps left. Set aside.
3
In a large bowl, beat egg whites on medium speed until frothy, about 1 minute. Add salt and beat one minute more. Turn up speed on mixer to medium-high and slowly incorporate sugar into the mix. Beat until glossy medium peaks form.
4
Use a rubber spatula to fold flour mixture into egg whites, going about 1/4 cup at a time. Continue until all flour is mixed in evenly.
5
Carefully transfer batter to a piping bag. Pipe batter into 1 inch rounds on baking sheets. After rounds are piped, tap sheet on counter to help expel air bubbles. Bake cookies until they are dry on top and easily lifted from the parchment, 16-19 minutes. Let cool.
6
When cookies are cool, arrange into similarly sized pairs. Top the bottom of one pair with about 1/4 teaspoon apricot jam, then top with other cookie. Repeat until all sandwiches are made.
632
kcal
Calories
8
g
Fat
131
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup hazelnut flour, 2 cups confectioners sugar, 3 egg whites, 1/8 teaspoon salt, and more.
Yes, Hazelnut Apricot Macarons Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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