How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Struwen (Westphalian Good Friday Cakes)?

You need 9 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 1/2 oz fresh yeast, crumbled or 2 1/2 tbsp active dry yeast, 1/4 cup granulated sugar, 1 1/2 cups milk, warmed, and more.

Is Struwen (Westphalian Good Friday Cakes) suitable as baking & desserts?

Yes, Struwen (Westphalian Good Friday Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Struwen (Westphalian Good Friday Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Struwen (Westphalian Good Friday Cakes) Recipe

Name: Struwen (Westphalian Good Friday Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 oz fresh yeast, crumbled or 2 1/2 tbsp active dry yeast; 1/4 cup granulated sugar; 1 1/2 cups milk, warmed; 1 tsp salt; 1 None egg; 1/2 lb raisins, soaked in cold water for 15 mins then drained; 5-7 tbsp butter; 1-2 tbsp powdered sugar, to serve

Bake this irresistible Struwen (Westphalian Good Friday Cakes) at home. Made with flour, fresh yeast, granulated sugar and milk. Easy step-by-step instr…

This Struwen (Westphalian Good Friday Cakes) relies on simple, everyday ingredients such as all-purpose flour, granulated sugar, milk, warmed and salt. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Struwen (Westphalian Good Friday Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 1/2 cups all-purpose flour
1 1/2 oz fresh yeast, crumbled or 2 1/2 tbsp active dry yeast
1/4 cup granulated sugar
1 1/2 cups milk, warmed
1 tsp salt
1 None egg
1/2 lb raisins, soaked in cold water for 15 mins then drained
5-7 tbsp butter
1-2 tbsp powdered sugar, to serve

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Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

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