Coconut Cookies

1. 1

   Preheat oven to 300u00b0F. Lightly grease and line 2 baking trays with parchment paper.

2. 2

   Combine oats, flour, coconut and sugar. Set aside.

3. 3

   Heat butter and honey over low heat for 2-3 mins, until melted. Whisk together 2 tbsp water and baking soda then mix into butter. Mix into dry ingredients until just combined. Roll mixture into balls (around 1 tbsp each). Arrange on prepared trays, 1 1/4 inches apart. Flatten gently.

4. 4

   Bake for 15-20 mins, for chewy cookies, or 20-25 mins, for crisper ones. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.