How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut And Olive Oil Cake?

You need 11 ingredients. The key ingredients include: 3 None eggs, 1 cup granulated sugar, 3/4 cup extra virgin olive oil, 2 tbsp hazelnut liqueur, and more.

Is Hazelnut And Olive Oil Cake suitable as baking & desserts?

Yes, Hazelnut And Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut And Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut And Olive Oil Cake Recipe

Name: Hazelnut And Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1 cup granulated sugar; 3/4 cup extra virgin olive oil; 2 tbsp hazelnut liqueur; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 cup ground hazelnuts; 1 None orange, zested; 2/3 cup hazelnuts, chopped; None None powdered sugar, to dust; None None whipped cream, to serve

Hazelnut And Olive Oil Cake

Eats Now Editorial Team · 822 kcal · Baking & Desserts

Hazelnut And Olive Oil Cake – a delicious recipe with eggs, sugar, extra virgin olive oil, hazelnut liqueur, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hazelnut And Olive Oil Cake

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