How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut And Olive Oil Cake?

You need 11 ingredients. The key ingredients include: 3 None eggs, 1 cup granulated sugar, 3/4 cup extra virgin olive oil, 2 tbsp hazelnut liqueur, and more.

Is Hazelnut And Olive Oil Cake suitable as baking & desserts?

Yes, Hazelnut And Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut And Olive Oil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut And Olive Oil Cake Recipe

Name: Hazelnut And Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1 cup granulated sugar; 3/4 cup extra virgin olive oil; 2 tbsp hazelnut liqueur; 1 cup all-purpose flour; 2 tsp baking powder; 1/2 cup ground hazelnuts; 1 None orange, zested; 2/3 cup hazelnuts, chopped; None None powdered sugar, to dust; None None whipped cream, to serve

Bake this irresistible Hazelnut And Olive Oil Cake at home. Made with eggs, sugar, extra virgin olive oil and hazelnut liqueur. Easy step-by-step instru…

This Hazelnut And Olive Oil Cake relies on simple, everyday ingredients such as none eggs, granulated sugar, extra virgin olive oil and hazelnut liqueur. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut And Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut And Olive Oil Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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