Hazelnut Almond Biscotti

1. 1

   Preheat oven to 350u00b0. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into egg mixture. Stir in nuts (mixture will be stiff).

2. 2

   Divide dough in half. Using lightly floured hands, shape each portion into a 9x2-in. rectangle on a parchment paper-lined

3. 3

   . Bake until golden brown, about 20 minutes.

4. 4

   Cool on pans on wire racks until firm. Reduce oven setting to 325u00b0. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 3/4-in. slices. Place on

5. 5

   , cut side down.

6. 6

   Bake until lightly browned, 5-7 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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