Swabian Pizza Recipe

Name: Swabian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams flour, all-purpose; 25 grams yeast, active dry; 1 3/4 liters milk; 1 dash salt; 1 each eggs; 50 grams butter; 5 bunch scallions, spring or green onions; 3 bunch chives; 1 teaspoon nutmeg ground; 18 liters sour cream; 1 each eggs; 1 x salt to taste; 150 grams butter

Servings: persons

250 grams flour, all-purpose
25 grams yeast, active dry
1 3/4 liters milk
1 dash salt
1 each eggs
50 grams butter
5 bunch scallions, spring or green onions
3 bunch chives
1 teaspoon nutmeg ground
18 liters sour cream
1 each eggs
1 x salt to taste
150 grams butter

1
Dough:
2
Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.
3
Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.
4
Finely chop the onion and chives, mix with the egg and sour cream.
5
Stir in the nutmeg and salt.
6
Fill the center of the 'Waehe' with this mixture.
7
Bake at moderate heat until yellow.
8
Remove from oven, dot with butter, and serve piping hot.

9659

kcal

Calories

914

Fat

307

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams flour, all-purpose, 25 grams yeast, active dry, 1 3/4 liters milk, 1 dash salt, and more.

Yes, Swabian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swabian Pizza

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