Hazel'S Stuffed Peppers

Name: Hazel'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 3/4 lb. ground beef; 2 Tbsp. butter; minced onion and garlic to taste; 3/4 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 1 can cream of celery soup; 1/2 c. hot water; 1/2 c. grated cheese; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Hazel'S Stuffed Peppers – a delicious recipe with green peppers, ground beef, butter, onion, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large green peppers
3/4 lb. ground beef
2 Tbsp. butter
minced onion and garlic to taste
3/4 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1 can cream of celery soup
1/2 c. hot water
1/2 c. grated cheese
1 tsp. Worcestershire sauce

1
Boil peppers until partially tender.
2
Brown beef with onion and garlic.
3
Drain and mix with rice, salt and pepper.
4
Stuff peppers.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, 3/4 lb. ground beef, 2 Tbsp. butter, minced onion and garlic to taste, and more.

Yes, Hazel'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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