How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso Dip?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 2 cans (4 oz. each) green chiles, chopped and drained, 2 large cloves garlic, mashed, 2 Tbsp. cooking oil, and more.

Is Chili Con Queso Dip suitable as soups & stews?

Yes, Chili Con Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Con Queso Dip Recipe

Name: Chili Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cans (4 oz. each) green chiles, chopped and drained; 2 large cloves garlic, mashed; 2 Tbsp. cooking oil; 1 lb. process sharp Cheddar cheese, cut into chunks; 1 tsp. Worcestershire sauce; 1/4 tsp. paprika; 1/4 tsp. salt; 1/2 c. tomato juice

Chili Con Queso Dip – a delicious recipe with onion, green chiles, garlic, cooking oil, process sharp, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2 cans (4 oz. each) green chiles, chopped and drained
2 large cloves garlic, mashed
2 Tbsp. cooking oil
1 lb. process sharp Cheddar cheese, cut into chunks
1 tsp. Worcestershire sauce
1/4 tsp. paprika
1/4 tsp. salt
1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

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Chili Con Queso Dip

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