How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 8 ingredients. The key ingredients include: 1 c. vinegar, 3/4 c. sugar, 1/4 c. grated onion, 1-1/2 tsp. salt, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 3/4 c. sugar; 1/4 c. grated onion; 1-1/2 tsp. salt; 1-1/2 tsp. dry mustard; 1-1/2 tsp. paprika; 1 bottle chili sauce; 1 c. vegetable oil

French Dressing – a delicious recipe with vinegar, sugar, onion, salt, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. vinegar
3/4 c. sugar
1/4 c. grated onion
1-1/2 tsp. salt
1-1/2 tsp. dry mustard
1-1/2 tsp. paprika
1 bottle chili sauce
1 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

Eats Now Editorial Team

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