How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel's Rhubarb Pie Recipe?

You need 7 ingredients. The key ingredients include: 2 Large eggs, beaten, 1 3/4 c. sugar, 3 tbsp. flour, 1/2 teaspoon nutmeg, and more.

Is Hazel's Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Hazel's Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazel's Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazel's Rhubarb Pie Recipe Recipe

Name: Hazel's Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs, beaten; 1 3/4 c. sugar; 3 tbsp. flour; 1/2 teaspoon nutmeg; 1 tbsp. oil; 3 c. rhubarb; Pastry crust for 9 inch pie

Hazel's Rhubarb Pie Recipe – a delicious recipe with eggs, sugar, flour, nutmeg, oil, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Large eggs, beaten
1 3/4 c. sugar
3 tbsp. flour
1/2 teaspoon nutmeg
1 tbsp. oil
3 c. rhubarb
Pastry crust for 9 inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hazel's Rhubarb Pie Recipe

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