Hazel Nut Lamb Cutlets Recipe Recipe

Name: Hazel Nut Lamb Cutlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound boneless lamb cutlets; 1/2 c. flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 c. lowfat milk; 1 egg; 1/2 c. toasted hazel nuts, finely crushed; 1/2 c. Parmesan cheese; 1/4 c. whole grain rye cracker crumbs; 2 tbsp. butter; 1 tbsp. extra virgin olive oil

Servings: persons

2 pound boneless lamb cutlets
1/2 c. flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 c. lowfat milk
1 egg
1/2 c. toasted hazel nuts, finely crushed
1/2 c. Parmesan cheese
1/4 c. whole grain rye cracker crumbs
2 tbsp. butter
1 tbsp. extra virgin olive oil

1
Trim all fat and gristle from lamb and cut into slices about 1/2 inch thick.
2
Lb.
3
each cutlet to expand diameter and reduce thickness to about 1/4 inch.
4
Dust cutlets with mix of flour, salt, and pepper.
5
Beat lowfat milk and egg together and dip each cutlet in mix.
6
Mix hazel nuts, Parmesan cheese and rye cracker crumbs and coat both sides of each cutlet, pressing nut mix well into meat.
7
Saute/fry cutlets in butter and extra virgin olive oil over moderately high heat for a few min on each side till nicely browned.
8
Serve immediately.
9
NOTE: Toast hazel nuts in 200 degree oven 20 min before crushing.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound boneless lamb cutlets, 1/2 c. flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Hazel Nut Lamb Cutlets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel Nut Lamb Cutlets Recipe

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