Chicken Kiev

1. 1

   Pound chicken until thin.

2. 2

   Salt and pepper one side.

3. 3

   Mix together margarine, parsley and a short squirt of lemon juice. Place 1/4 of mixture on each breast.

4. 4

   Roll like a cabbage roll. Roll chicken roll in flour.

5. 5

   (You can do this the night before.) Dip chicken in beaten egg and roll in bread crumbs.

6. 6

   Fry until brown, just about 5 minutes.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.