How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Green Pasty?

You need 6 ingredients. The key ingredients include: 2 pie crusts, round steak, in 1/4-inch cubes (about 1 c.), potatoes, peeled and cut in 1/4-inch cubes (about 3 c.), onion, sliced (1 large), and more.

Is Hazel Green Pasty suitable as meat & poultry?

Yes, Hazel Green Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hazel Green Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel Green Pasty Recipe

Name: Hazel Green Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; round steak, in 1/4-inch cubes (about 1 c.); potatoes, peeled and cut in 1/4-inch cubes (about 3 c.); onion, sliced (1 large); 1/3 c. hot milk; salt and pepper to taste

Hazel Green Pasty – a delicious recipe with steak, potatoes, onion, hot milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pie crusts
round steak, in 1/4-inch cubes (about 1 c.)
potatoes, peeled and cut in 1/4-inch cubes (about 3 c.)
onion, sliced (1 large)
1/3 c. hot milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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Hazel Green Pasty

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