How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Green Pasty?

You need 6 ingredients. The key ingredients include: 2 pie crusts, round steak, in 1/4-inch cubes (about 1 c.), potatoes, peeled and cut in 1/4-inch cubes (about 3 c.), onion, sliced (1 large), and more.

Is Hazel Green Pasty suitable as meat & poultry?

Yes, Hazel Green Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hazel Green Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel Green Pasty Recipe

Name: Hazel Green Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts; round steak, in 1/4-inch cubes (about 1 c.); potatoes, peeled and cut in 1/4-inch cubes (about 3 c.); onion, sliced (1 large); 1/3 c. hot milk; salt and pepper to taste

Try this homemade Hazel Green Pasty recipe the whole family will love. Made with steak, potatoes, onion and hot milk. Easy step-by-step instructions inc…

This Hazel Green Pasty relies on simple, everyday ingredients such as pie crusts, onion, sliced (1 large), hot milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pie crusts
round steak, in 1/4-inch cubes (about 1 c.)
potatoes, peeled and cut in 1/4-inch cubes (about 3 c.)
onion, sliced (1 large)
1/3 c. hot milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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