How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Leeks In Mustard Cream Recipe?

You need 5 ingredients. The key ingredients include: 8 med leeks (or possibly 4 large, cut in half lengthwise), 1/2 c. chicken stock, 1/2 c. whipping cream, 1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper, and more.

Is Baked Leeks In Mustard Cream Recipe suitable as meat & poultry?

Yes, Baked Leeks In Mustard Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Leeks In Mustard Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Leeks In Mustard Cream Recipe

Name: Baked Leeks In Mustard Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med leeks (or possibly 4 large, cut in half lengthwise); 1/2 c. chicken stock; 1/2 c. whipping cream; 1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper; 1 Tbsp. chopped parsley (optional)

Try this homemade Baked Leeks In Mustard Cream recipe the whole family will love. Made with leeks, chicken stock, whipping cream and Salt. Easy step-by-…

This Baked Leeks In Mustard Cream relies on simple, everyday ingredients such as chicken stock, whipping cream and chopped parsley (optional). It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 med leeks (or possibly 4 large, cut in half lengthwise)
1/2 c. chicken stock
1/2 c. whipping cream
1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper
1 Tbsp. chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Leeks In Mustard Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions