How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Leeks In Mustard Cream Recipe?

You need 5 ingredients. The key ingredients include: 8 med leeks (or possibly 4 large, cut in half lengthwise), 1/2 c. chicken stock, 1/2 c. whipping cream, 1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper, and more.

Is Baked Leeks In Mustard Cream Recipe suitable as meat & poultry?

Yes, Baked Leeks In Mustard Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Leeks In Mustard Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Leeks In Mustard Cream Recipe Recipe

Name: Baked Leeks In Mustard Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med leeks (or possibly 4 large, cut in half lengthwise); 1/2 c. chicken stock; 1/2 c. whipping cream; 1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper; 1 Tbsp. chopped parsley (optional)

Baked Leeks In Mustard Cream Recipe – a delicious recipe with leeks, chicken stock, whipping cream, Salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 med leeks (or possibly 4 large, cut in half lengthwise)
1/2 c. chicken stock
1/2 c. whipping cream
1 Tbsp. Dijon-style mustard Salt and freshly grnd black pepper
1 Tbsp. chopped parsley (optional)

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Baked Leeks In Mustard Cream Recipe

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