Haystacks

1. 1

   Melt butterscotch chips with vegetable oil in a double boiler until chips are melted, 3 to 5 minutes.

2. 2

   Remove from heat and add nuts and chow mein noodles.

3. 3

   Stir to coat all ingredients.

4. 4

   Drop by tablespoons onto waxed paper.

5. 5

   Let stand until set, about 15 minutes.

6. 6

   Store leftovers in airtight container.

No additional tips available.