How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haystack Supper?

You need 17 ingredients. The key ingredients include: 1-3/4 cups crushed saltines (about 40 crackers), 2 cups cooked rice, 3 pounds ground beef, 1 large onion, chopped, and more.

Is Haystack Supper suitable as meat & poultry?

Yes, Haystack Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haystack Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haystack Supper Recipe

Name: Haystack Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups crushed saltines (about 40 crackers); 2 cups cooked rice; 3 pounds ground beef; 1 large onion, chopped; 1-1/2 cups tomato juice; 3/4 cup water; 3 tablespoons taco seasoning; Seasoned salt, salt and pepper to taste; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 4 cups whole milk; 1 pound process cheese (Velveeta), cubed; 4 cups shredded lettuce; 3 cups shredded sharp cheddar cheese; 3 medium tomatoes, diced; 1 jar (10 ounces) pimiento-stuffed olives; 1 package (14-1/2 ounces) tortilla chips

Try this homemade Haystack Supper recipe the whole family will love. Made with saltines, rice, ground beef and onion. Easy step-by-step instructions inc…

This Haystack Supper relies on simple, everyday ingredients such as cooked rice, ground beef, large onion, chopped and tomato juice. It comes together quickly and makes 4 servings, at about 2432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2432

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Haystack Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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