How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Chicken Curry?

You need 12 ingredients. The key ingredients include: 1 pkg. skinless thighs or legs of chicken, chopped in half, 2 cloves garlic, shredded ginger, 1/2 onion, and more.

Is Chinese Style Chicken Curry suitable as meat & poultry?

Yes, Chinese Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken Curry Recipe

Name: Chinese Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless thighs or legs of chicken, chopped in half; 2 cloves garlic; shredded ginger; 1/2 onion; 3 Tbsp. oil; dried chillies; 1/2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 1/2 tsp. sugar or 1/2 tsp. honey; 1/2 gr. chilli; 1 tomato, chopped; 1/2 c. soy sauce

Chinese Style Chicken Curry

Eats Now Editorial Team · 226 kcal · Meat & Poultry

Chinese Style Chicken Curry – a delicious recipe with skinless thighs, garlic, ginger, onion, oil, chillies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Style Chicken Curry

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