How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Chicken Curry?

You need 12 ingredients. The key ingredients include: 1 pkg. skinless thighs or legs of chicken, chopped in half, 2 cloves garlic, shredded ginger, 1/2 onion, and more.

Is Chinese Style Chicken Curry suitable as meat & poultry?

Yes, Chinese Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Chicken Curry Recipe

Name: Chinese Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless thighs or legs of chicken, chopped in half; 2 cloves garlic; shredded ginger; 1/2 onion; 3 Tbsp. oil; dried chillies; 1/2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 1/2 tsp. sugar or 1/2 tsp. honey; 1/2 gr. chilli; 1 tomato, chopped; 1/2 c. soy sauce

Try this homemade Chinese Style Chicken Curry recipe the whole family will love. Made with skinless thighs, garlic, ginger and onion. Easy step-by-step …

This Chinese Style Chicken Curry relies on simple, everyday ingredients such as garlic, shredded ginger, onion and oil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Style Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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