How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Roast?

You need 8 ingredients. The key ingredients include: 1 c. chopped pecans, 3 c. bread crumbs or Pepperidge Farm stuffing, 1 c. milk, 2 onions, chopped fine, and more.

Is Pecan Roast suitable as meat & poultry?

Yes, Pecan Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Roast Recipe

Name: Pecan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 3 c. bread crumbs or Pepperidge Farm stuffing; 1 c. milk; 2 onions, chopped fine; 2 stalks celery, chopped; 1/2 tsp. chicken style seasoning; 1/2 tsp. poultry seasoning; 3 eggs

Pecan Roast – a delicious recipe with pecans, bread crumbs, milk, onions, stalks celery, chicken style seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped pecans
3 c. bread crumbs or Pepperidge Farm stuffing
1 c. milk
2 onions, chopped fine
2 stalks celery, chopped
1/2 tsp. chicken style seasoning
1/2 tsp. poultry seasoning
3 eggs

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Roast

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