Feijoada Recipe – Eats Now

Name: Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, thinly sliced; 1 large onion, finely chopped; 1 1/2 pounds dried black beans, soaked overnight and drained; 3 1/2 quarts water; 1 pound fresh spicy sausage, such as linguica; 3/4 pound dried beef (carne seca) or corned beef, in one piece; 1 1/2 pounds smoked pork chops; 3/4 pound lean slab bacon; 3/4 pound chorizo, in one piece; 1 dried red chile; Salt; Toasted Manioc Flour

Servings: persons

2 tablespoons vegetable oil
3 garlic cloves, thinly sliced
1 large onion, finely chopped
1 1/2 pounds dried black beans, soaked overnight and drained
3 1/2 quarts water
1 pound fresh spicy sausage, such as linguica
3/4 pound dried beef (carne seca) or corned beef, in one piece
1 1/2 pounds smoked pork chops
3/4 pound lean slab bacon
3/4 pound chorizo, in one piece
1 dried red chile
Salt
Toasted Manioc Flour

1
Heat the vegetable oil in a large, heavy casserole.
2
Add the garlic and onion and cook over moderately low heat, stirring occasionally, until the onion is softened, about 7 minutes.
3
Stir in the drained black beans.
4
Add the water to the casserole and bring to a boil over moderately high heat.
5
Reduce the heat to low and simmer the beans for 1 hour, stirring occasionally.
6
Add all of the meats and the dried chile and cook until the beans are tender, about 1 hour longer.
7
Remove the meats from the casserole and thickly slice them; discard any bones.
8
Pick out and discard the chile.
9
Season the beans with salt.
10
Ladle the beans into shallow bowls and serve with the sliced meats.
11
Pass the Toasted Manioc Flour at the table for sprinkling over the feijoada.

1497

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, thinly sliced, 1 large onion, finely chopped, 1 1/2 pounds dried black beans, soaked overnight and drained, and more.

Yes, Feijoada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada

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