How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haystack Eggs?

You need 5 ingredients. The key ingredients include: 1 3/4 oz. can shoestring potatoes, 4 eggs, 4 oz. shredded Cheddar cheese (1 c.), 6 slices bacon, crisply cooked and crumbled, and more.

Is Haystack Eggs suitable as meat & poultry?

Yes, Haystack Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haystack Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haystack Eggs Recipe

Name: Haystack Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 oz. can shoestring potatoes; 4 eggs; 4 oz. shredded Cheddar cheese (1 c.); 6 slices bacon, crisply cooked and crumbled; 1 tsp. finely chopped fresh parsley

Haystack Eggs – a delicious recipe with potatoes, eggs, Cheddar cheese, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 oz. can shoestring potatoes
4 eggs
4 oz. shredded Cheddar cheese (1 c.)
6 slices bacon, crisply cooked and crumbled
1 tsp. finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Haystack Eggs

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