Caramelized Onion Pot Roast Recipe Recipe

Name: Caramelized Onion Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless beef chuck roast; 1 Tbsp. olive or possibly vegetable oil; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 6 med onions sliced; 1 1/2 c. beef broth; 3/4 c. regular or possibly nonalcoholic beer; 2 Tbsp. brown sugar - (packed); 3 Tbsp. Dijon mustard; 2 Tbsp. cider vinegar

Servings: persons

4 lb boneless beef chuck roast
1 Tbsp. olive or possibly vegetable oil
1 tsp salt
1/2 tsp freshly-grnd black pepper
6 med onions sliced
1 1/2 c. beef broth
3/4 c. regular or possibly nonalcoholic beer
2 Tbsp. brown sugar - (packed)
3 Tbsp. Dijon mustard
2 Tbsp. cider vinegar

1
["Trim excess fat from beef.", "Heat oil in 10-inch skillet over medium-high heat.", "Cook beef in oil about 10 min, turning occasionally, till brown on all sides.", "Sprinkle with salt and pepper.", "Place onions in 3 1/2- to 6-qt slow cooker.", "Place beef on onions.", "Mix remaining ingredients; pour over beef and onions.", "Cover and cook on LOW heat setting 8 to 10 hrs or possibly till beef is tender.", "Remove beef and onions from cooker, using slotted spoon.", "Cut beef into slices.", "Skim fat from beef juices in cooker if you like.", "Serve beef with juices.", "This recipe yields 12 servings.", "Comments: If you""re lucky sufficient to have leftovers from this flavor-packed roast, add in up to 2 c. cut-up beef and onions to a 16-oz jar of tomato pasta sauce for the best ""mamma mia!""

1270

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb boneless beef chuck roast, 1 Tbsp. olive or possibly vegetable oil, 1 tsp salt, 1/2 tsp freshly-grnd black pepper, and more.

Yes, Caramelized Onion Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Pot Roast Recipe

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