How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Casserole Recipe?

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 2 cloves garlic, chopped, 1 chicken, cut into pcs, 1/2 pound Italian pork sausage, and more.

Is Chicken And Sausage Casserole Recipe suitable as meat & poultry?

Yes, Chicken And Sausage Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Casserole Recipe

Name: Chicken And Sausage Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 2 cloves garlic, chopped; 1 chicken, cut into pcs; 1/2 pound Italian pork sausage; 1 c. onions, sliced; 1 c. green pepper, sliced; 1/4 pound mushrooms, sliced; 1 can tomatoes; 8 ounce. tomato sauce; 1 teaspoon salt; 1 teaspoon basil leaves; 1/2 teaspoon oregano leaves; 1/8 teaspoon pepper; 8 ounce. mostaccioli, spaghetti or possibly noodles, cooked

Try this homemade Chicken And Sausage Casserole recipe the whole family will love. Made with oil, garlic, chicken and Italian pork sausage. Easy step-by…

This Chicken And Sausage Casserole relies on simple, everyday ingredients such as oil, garlic, chopped, chicken, cut into pcs and italian pork sausage. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sausage Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions