How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haynes' Okra Gumbo?

You need 10 ingredients. The key ingredients include: 1 large pkg. frozen or fresh cut okra (supermarket size), 2 large onions, cut into small pieces, 4 celery sticks, cut into normal size pieces, 1 green pepper, cut into pieces, and more.

Is Haynes' Okra Gumbo suitable as general?

Yes, Haynes' Okra Gumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Haynes' Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haynes' Okra Gumbo Recipe

Name: Haynes' Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen or fresh cut okra (supermarket size); 2 large onions, cut into small pieces; 4 celery sticks, cut into normal size pieces; 1 green pepper, cut into pieces; 1/2 box fresh mushrooms; 1/2 tsp. powder garlic; 1/2 tsp. dill weed; salt to taste; 1/2 jar canned tomatoes; 1 tsp. sugar

Try this homemade Haynes' Okra Gumbo recipe the whole family will love. Made with onions, celery, green pepper and mushrooms. Easy step-by-step instruct…

This Haynes' Okra Gumbo relies on simple, everyday ingredients such as box fresh mushrooms, powder garlic, dill weed and salt to taste. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Haynes' Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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