Hayes Street Grill Apricot Crisp

1. 1

   Preheat oven to 375F (190C).

2. 2

   Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter.

3. 3

   Toss the fruit in lemon juice and granulated sugar to taste.

4. 4

   Pile into a baking dish.

5. 5

   Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl.

6. 6

   Rub together with fingertips until the mixture is crumbly.

7. 7

   Sprinkle on top of the fruit.

8. 8

   Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned.

9. 9

   Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.