Bake this irresistible Hayes Street Grill Apricot Crisp at home. Made with butter, apricot halves, flour and brown sugar. Easy step-by-step instructions…
This Hayes Street Grill Apricot Crisp relies on simple, everyday ingredients such as butter cut up, flour, all-purpose, brown sugar light, packed and salt. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hayes Street Grill Apricot Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026