Three Grape Sorbets

1. 1

   Making 1 sorbet at a time, in a blender puree sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids.

2. 2

   Discard solids and freeze each sorbet in an ice-cream maker.

3. 3

   Transfer each sorbet as made to an airtight container and in freezer harden until firm.

4. 4

   Sorbets may be made 1 week ahead and kept frozen, covered.

5. 5

   Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.

No additional tips available.