Leftover Turkey Shepherds Pie

1. 1

   Heat olive oil in a medium sauce pan over medium high heat.

2. 2

   Add onions and cook for about 2 minutes.

3. 3

   Add garlic and mixed vegetables.

4. 4

   Reduce heat to medium and cook until soft and fragrant, about 56 minutes.

5. 5

   Add in turkey and chicken broth.

6. 6

   Reduce heat to low and simmer until liquid reduces.

7. 7

   Preheat oven to 350 degrees F. Remove vegetables from heat and scoop evenly into 4 lightly greased ramekins.

8. 8

   Top with mashed potatoes and shredded cheese.

9. 9

   Bake for about 20 minutes, or until cheese has melted and inside is bubbly.

10. 10

    Recipe adapted from Food Network.

* Per serving · 4 servings · Values may vary.

No additional tips available.