Namasu Rice Salad With Pickled Daikon Radish And Carrots Recipe

Name: Namasu Rice Salad With Pickled Daikon Radish And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons white sugar; 1/2 teaspoon salt; 1 cup matchstick-cut carrots; 1 cup matchstick-cut daikon radish; 2 cups water; 1 cup basmati rice; Dressing:; 1 1/2 tablespoons vegetable oil; 1 tablespoon lime juice; 2 teaspoons grated ginger; 1 teaspoon sesame oil; 1 clove garlic, minced; 1/2 teaspoon chile paste (such as sambal oelek), or to taste; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; 1/4 cup chopped roasted peanuts; 2 green onions, thinly sliced

Servings: persons

1/4 cup rice vinegar
2 tablespoons white sugar
1/2 teaspoon salt
1 cup matchstick-cut carrots
1 cup matchstick-cut daikon radish
2 cups water
1 cup basmati rice
Dressing:
1 1/2 tablespoons vegetable oil
1 tablespoon lime juice
2 teaspoons grated ginger
1 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon chile paste (such as sambal oelek), or to taste
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
1/4 cup chopped roasted peanuts
2 green onions, thinly sliced

1
Whisk rice vinegar, sugar, and 1/2 teaspoon salt together in a bowl; add carrots and radish and stir until well-coated. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, until flavors blend, at least 1 hour. Drain.
2
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Spread rice out on a baking sheet and cool to room temperature.
3
Whisk vegetable oil, lime juice, ginger, sesame oil, garlic, chile paste, and remaining salt together in a large bowl. Add rice, drained carrot mixture, cilantro, peanuts, and green onions to the bowl; stir until salad is well-coated. Serve warm or cold.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons white sugar, 1/2 teaspoon salt, 1 cup matchstick-cut carrots, and more.

Yes, Namasu Rice Salad With Pickled Daikon Radish And Carrots falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Namasu Rice Salad With Pickled Daikon Radish And Carrots

How did you like this recipe?

Frequently Asked Questions