How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namasu Rice Salad With Pickled Daikon Radish And Carrots?

You need 18 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons white sugar, 1/2 teaspoon salt, 1 cup matchstick-cut carrots, and more.

Is Namasu Rice Salad With Pickled Daikon Radish And Carrots suitable as salads?

Yes, Namasu Rice Salad With Pickled Daikon Radish And Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Namasu Rice Salad With Pickled Daikon Radish And Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Namasu Rice Salad With Pickled Daikon Radish And Ca

Name: Namasu Rice Salad With Pickled Daikon Radish And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons white sugar; 1/2 teaspoon salt; 1 cup matchstick-cut carrots; 1 cup matchstick-cut daikon radish; 2 cups water; 1 cup basmati rice; Dressing:; 1 1/2 tablespoons vegetable oil; 1 tablespoon lime juice; 2 teaspoons grated ginger; 1 teaspoon sesame oil; 1 clove garlic, minced; 1/2 teaspoon chile paste (such as sambal oelek), or to taste; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; 1/4 cup chopped roasted peanuts; 2 green onions, thinly sliced

Fresh, crisp and full of flavor — this Namasu Rice Salad With Pickled Daikon Radish And Carrots is a must-try. Made with rice vinegar, white sugar, salt…

This Namasu Rice Salad With Pickled Daikon Radish And Carrots relies on simple, everyday ingredients such as rice vinegar, white sugar, salt and matchstick-cut carrots. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Namasu Rice Salad With Pickled Daikon Radish And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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