Try this homemade Haydari (Turkish Yogurt Dip) recipe the whole family will love. Made with yogurt, garlic, salt and dill. Easy step-by-step instruction…
This Haydari (Turkish Yogurt Dip) relies on simple, everyday ingredients such as garlic, salt, bunch fresh dill, chopped and bunch fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026